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Antipasti
Bruschetta al Pomodoro
Toasted ciabatta topped with vine-ripened tomatoes, garlic, basil, and extra virgin olive oil
$8.99
Calamari Fritti
Crispy fried calamari served with a zesty marinara and lemon aioli
$13.99
Caprese Classica
Fresh buffalo mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze
$11.99
Antipasto Misto
A platter of prosciutto, salami, marinated artichokes, olives, and aged provolone
$15.99
Pasta & Risotto
Spaghetti alla Carbonara
Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper
$16.99
Tagliatelle al Tartufo
Fresh tagliatelle in a creamy black truffle and porcini mushroom sauce
$19.99
Lasagna della Nonna
Layers of pasta with slow-cooked beef ragù, béchamel, and mozzarella
$18.99
Linguine alle Vongole
Linguine tossed with fresh clams, garlic, white wine, and chili flakes
$20.99
Risotto ai Funghi
Creamy arborio rice with wild mushrooms, white wine, and parmesan
$17.99
Pizza Napoletana
Margherita
San Marzano tomatoes, fresh mozzarella, basil, and olive oil
$14.99
Quattro Formaggi
A blend of mozzarella, gorgonzola, fontina, and parmesan
$16.99
Diavola
Spicy salami, mozzarella, tomato sauce, and chili oil
$17.99
Prosciutto e Funghi
Prosciutto cotto, mushrooms, mozzarella, and tomato sauce
$17.99
Secondi (Main Courses)
Osso Buco
Slow-braised veal shank with gremolata, served over creamy polenta
$28.99
Branzino al Forno
Oven-roasted whole sea bass with lemon, herbs, and olive oil
$26.99
Bistecca alla Fiorentina
Grilled T-bone steak seasoned with rosemary and sea salt
$34.99
Pollo alla Parmigiana
Breaded chicken breast topped with marinara and melted mozzarella, served with pasta
$21.99
Dolci
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa
$8.99
Panna Cotta
Silky vanilla cream topped with a fresh berry compote
$7.99
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips
$8.49
Torta al Cioccolato
Warm flourless chocolate cake served with vanilla gelato
$9.99
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