Bruschetta al Pomodoro

Toasted ciabatta topped with vine-ripened tomatoes, garlic, basil, and extra virgin olive oil

$8.99

Calamari Fritti

Crispy fried calamari served with a zesty marinara and lemon aioli

$13.99

Caprese Classica

Fresh buffalo mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze

$11.99

Antipasto Misto

A platter of prosciutto, salami, marinated artichokes, olives, and aged provolone

$15.99

Spaghetti alla Carbonara

Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper

$16.99

Tagliatelle al Tartufo

Fresh tagliatelle in a creamy black truffle and porcini mushroom sauce

$19.99

Lasagna della Nonna

Layers of pasta with slow-cooked beef ragù, béchamel, and mozzarella

$18.99

Linguine alle Vongole

Linguine tossed with fresh clams, garlic, white wine, and chili flakes

$20.99

Risotto ai Funghi

Creamy arborio rice with wild mushrooms, white wine, and parmesan

$17.99

Margherita

San Marzano tomatoes, fresh mozzarella, basil, and olive oil

$14.99

Quattro Formaggi

A blend of mozzarella, gorgonzola, fontina, and parmesan

$16.99

Diavola

Spicy salami, mozzarella, tomato sauce, and chili oil

$17.99

Prosciutto e Funghi

Prosciutto cotto, mushrooms, mozzarella, and tomato sauce

$17.99

Osso Buco

Slow-braised veal shank with gremolata, served over creamy polenta

$28.99

Branzino al Forno

Oven-roasted whole sea bass with lemon, herbs, and olive oil

$26.99

Bistecca alla Fiorentina

Grilled T-bone steak seasoned with rosemary and sea salt

$34.99

Pollo alla Parmigiana

Breaded chicken breast topped with marinara and melted mozzarella, served with pasta

$21.99

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

$8.99

Panna Cotta

Silky vanilla cream topped with a fresh berry compote

$7.99

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips

$8.49

Torta al Cioccolato

Warm flourless chocolate cake served with vanilla gelato

$9.99