Antipasti

Toasted ciabatta topped with vine-ripened tomatoes, garlic, basil, and extra virgin olive oil

Crispy fried calamari served with a zesty marinara and lemon aioli

Fresh buffalo mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze

A platter of prosciutto, salami, marinated artichokes, olives, and aged provolone